Family and friends of Dr. Catherine Edgell will present a 3-course, locally sourced plated dinner and silent auction the evening of Tuesday, July 19th. The event starts with happy hour and hors d’oeuvres at 5:30 pm followed by a seated plated dinner at 6:30pm. Jazz duo Gretchen McKenzie and Luke Arquette will provide entertainment.

Click here to view an informational brouchure

Portland chefs Jon Wiley and Sarah Edgell have proposed a locally-sourced menu using Italian fundamentals alongside whimsical techniques and ingredients to create engaging, flavorful expressions of the region and its bountiful season. The menu includes:
Antipasti
Smoked Lake Superior White Fish
Beet Carpaccio & Rye

Insalata
Michigan Sweet Corn tossed with
Plum, Fennel, Tomato

Primi devours Secondi
Farro prepared in the style of risotto
Pork, Parsnip, Asparagus

Dolce
Olive Oil Cake drowned in
Rhubarb, Strawberry, Cream.

Wine will be served, starting with a chilled red and finishing with a dry white. Please join us for a beautiful evening, celebrating and honoring the memory of Dr. Cate Edgell.

All proceeds will be used to fund a memorial scholarship at Oregon Health and Science University

Any questions can be directed to [email protected]